Black Pepper Chicken Steak Recipe: Restaurant-Quality at Home

Indulge in Restaurant-Quality Black Pepper Chicken Steak at Home

Craving a juicy, flavorful black pepper chicken steak like you'd get at your favorite restaurant? You don't need to leave your kitchen to enjoy this delectable dish! This recipe offers a simple and straightforward guide to preparing a restaurant-quality black pepper chicken steak that's perfect for any weeknight dinner.

Why You'll Love This Recipe

Easy to Follow: This recipe is designed to be simple and easy to follow, even for beginner cooks. You'll find step-by-step instructions and helpful tips to guide you through the process.

Restaurant-Quality Flavor: The combination of black pepper, spices, and aromatics creates a rich and flavorful steak that's sure to impress your taste buds.

Versatile: You can customize this recipe by adding your favorite sauces or side dishes to create your own unique culinary experience.

Healthy Option: Chicken breast fillets are a lean and healthy protein source, making this recipe a great choice for a nutritious meal.

Ingredients You'll Need

1 pound boneless, skinless chicken breast fillets

2 tablespoons olive oil

1 tablespoon black peppercorns, freshly ground

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon dried thyme

Optional Additions

1 tablespoon butter

1 tablespoon fresh parsley, chopped

Your favorite sauce (e.g., black pepper sauce, tomato sauce)

Step-by-Step Instructions

Preparation

1. Prep Your Chicken:

Pat the chicken fillets dry with paper towels. This helps to prevent moisture from steaming the chicken during cooking.

2. Seasoning:

In a small bowl, combine the black pepper, salt, garlic powder, onion powder, paprika, and thyme. Rub the spice mixture generously over the chicken fillets, ensuring they are evenly coated.

Cooking

1. Sear the Chicken:

Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Add the chicken fillets to the hot pan and sear for 2-3 minutes per side, or until golden brown and slightly crispy.

2. Reduce Heat:

Turn the heat down to medium-low. This helps to ensure that the chicken cooks through without drying out.

3. Cook to Perfection:

Continue cooking for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.

Serving

1. Add Butter and Herbs:

For extra flavor, add 1 tablespoon of butter to the pan in the last minute of cooking. This will create a delicious sauce that coats the chicken.

2. Garnish:

Sprinkle with fresh parsley for a vibrant touch.

3. Serve and Enjoy:

Serve the black pepper chicken steak hot with your favorite side dishes.

Tips for Perfect Results

Choose the Right Chicken: For a leaner steak, use chicken breast fillets. For a juicier and more flavorful option, choose boneless, skinless chicken thighs.

Season Generously: Don't be afraid to use plenty of seasoning. The spices will infuse the chicken with amazing flavor.

Cook Low and Slow: After searing, reduce the heat to ensure even cooking and prevent burning. This allows the chicken to cook through without drying out.

Rest Before Slicing: Let the chicken rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.

Variations

Spicy Black Pepper Steak: Increase the amount of black peppercorns to 2 tablespoons for a bolder, spicier flavor.

Garlic Black Pepper Steak: Add 1-2 cloves of minced garlic to the skillet along with the chicken to infuse it with garlic flavor.

Honey Garlic Black Pepper Steak: Add 1 tablespoon of honey and 1 tablespoon of soy sauce to the skillet during the last minute of cooking for a sweet and savory glaze.

Serving Suggestions

Side Dishes: Serve your black pepper chicken steak with a variety of side dishes, such as roasted vegetables, mashed potatoes, quinoa, or a refreshing salad.

Sauces: Experiment with different sauces, including black pepper sauce, tomato sauce, or a creamy mushroom sauce.

Wine Pairing: This dish pairs well with a light-bodied red wine, such as Pinot Noir or Beaujolais.

Conclusion

This easy-to-follow recipe will guide you to creating delicious and satisfying black pepper chicken steaks that you'll be proud to serve at your next dinner party. Enjoy!